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Shiitake mushrooms grow mainly in Japan, China and Korea, which is one of the reasons why they are so predominant in Asian cuisine. They are savory and meaty, and add an umami flavor to dishes. Shiitakes can be used to top meat dishes and to enhance soups and sauces. And if you can't find the shiitake at your supermarket but still want the flavor, look for it in powder form

SHIITAKE MUSHROOMS

$215.00Price
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